dining

Showing 2 posts tagged dining

Toronto Eats

When traveling to a city as big as Toronto, food choices are overwhelming. Restaurants live on every street. The sound of cocktails being shaken vibrates out doors. And fogged up windows are damp with dinner conversation. If you’re only visiting a city for a short amount of time, a taste bud tingling feast isn’t something to gamble with. You can’t take chances by walking into just any restaurant with a grumbling stomach.

Here are our picks for dining in Toronto…

The Black Hoof

928 Dundas Street West

Their speciality is meat… Tongue on Brioche, Bone Marrow, and Pork Belly and Cappuccio are just a trio of items listed on the short menu. And they make their own rules… closed Tuesday and Wednesday, no credit cards.

Bar Isabel

797 College Street

Under heavily seductive red lights, Bar Isabel could be located in a small Spanish town. The din of College Street and the lights of Toronto are forgotten with each minute spent inside the intimate enclave.

Hudson Kitchen

800 Dundas Street West

Gaining notoriety for being the only restaurant to host both Brad Pitt and Jennifer Aniston (separately, of course) during TIFF, Hudson Kitchen has made it their mission to reinvent food by making each dish an adventure.

Czehoski

678 Queen Street West

Serving the kind of meals that warm every inch of your body, Czehoski is the perfect place to hide on a winter’s night with friends or solo.

~ Sandra O’Connell, OPUS Insider

Images (left to right, top to bottom): Bar Isabel (via Toronto Life), Czehoski (via Blog TO), Hudson Kitchen, The Black Hoof (via Up Magazine).

La Pentola’s Whole Roasted Branzino

Winter leaves us hollow and empty, and craving something warm and rich to fill the void. In contrast, after a hot summer’s day, our bodies bursting and beaming with sunlight, all we can imagine eating is the lightest possible fare.

On such a blazing day, a month before summer’s official debut, I sat in La Pentola at OPUS Hotel waiting with mouth watering for chef and co-owner Lucais Syme to present me with a succulent Northern Italian dish, the Whole Roasted Branzino, only available at the restaurant between Wednesday and Sunday.

Swimming in a pool of herbs, tomatoes, and lemon, the presentation of the flavourful white fish will cause conversation to pause as mouths slowly drop open and taste buds secrete. The tender meat slips off bones and deliciously moistens the mouth with its juices. Intersperse heavenly mouthfuls with a refreshing sip of white wine - we suggest the Suavia Soave Classico or Vietti Roero Arneis.

Eat slowly and lingeringly to appreciate the sensations, and bustling Yaletown will quickly be replaced by the breezy Mediterranean with each bite consumed.

~ Sandra O’Connell