cocktail

Showing 4 posts tagged cocktail

The Sant’Angelo at OPUS Bar

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It may be winter, but that doesn’t mean chilled treats should be ignored. Inspired by a Roman sweet sold by street vendors, OPUS Bar’s Sant’Angelo is bartender Martin Corriveau’s newest cocktail on the December menu.

A fragrant balance of Amaro Averna, Marsala, Tamarind Syrup, and Grappa trickle through hand-crushed ice to produce a festive and richly coloured beverage. The flavourful drink writes love notes of orange, rose, chocolate, and raisin on the palette as it journeys through the mouth.

That night, I dreamed of the cobbled streets of Rome.

~ Sandra O’Connell, OPUS Insider

Winter cocktail at OPUS Bar

There is temptation in the crisp air this time of year – the anticipation of holiday parties and soirees bubbles slowly to the surface. It’s a period of time when we succumb to luxurious consumption. We welcome hot chocolate, hearty soup, rich fondue, and bold Barolo to warm the coldest corners of our bodies.

Bartender Martin Corriveau has concocted another indulgence to appeal to decadent tastes and desires. The Hot Butter Rum has been molded and manipulated from a traditional cocktail into one with a rich twist unique to OPUS Bar.

The drink is a mixture of Oakheart Bacardi, Goslings Black Seal Rum, a splash of lemon, and a velvety syrup of butter and Tonka Bean ice cream devised by Pastry Chef Matt Wilson. The glass is topped with fresh cream that delightfully threatens to linger on noses, asking to be licked off by your neighbour.

~ Sandra O’Connell, OPUS Insider

The French (Canadian) 75 at OPUS Bar

On a sweltering summer day, our heated bodies need to be cooled down. Popsicles, icicles, fans, anything with some modicum of “chill” to turn down the furnace under our skin.

OPUS Bar has an item to add to your list of summer coolants… The French (Canadian) 75.

Presented in its own petit bottle, the almost traditional cocktail contains Blanche de Chambly, a Quebec white ale, instead of champagne. Barman Martin combines Plymouth Gin, Orange Bitters, and Lemon Simple Syrup within the bubbles of the wheat coloured beverage.

Expect your tongue to fizzle with vibrant and sweet citrus flavours as your body reaches a more desirable temperature. You may even swear you’re in the middle of an orange grove if you close your eyes tightly.

~ Sandra O’Connell, OPUS Insider

The Cohiba Old Fashioned at OPUS Bar

This month of May, the cocktail brains and taste buds of OPUS Bar have created a drink that traps Mad Men’s Don Draper and Roger Sterling into a tumbler. The suited men swim around a colossal cube of ice, soaked with the hard bite of rye, perfumed with the smoky musk of cigars, and sticky with the zest of an orange.

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The Cohiba Old Fashioned, made with Calvados infused with Cohiba cigars, is a refreshing splash of amber which will warm your body as the cool spring air descends on bare skin.

Hold it in your mouth to savour the rich flavours before swallowing. The aftertaste will keep flirting with the back of your throat until it compels you to take another sip.

~ Sandra O’Connell, OPUS Insider