Food

Showing 5 posts tagged Food

The Sant’Angelo at OPUS Bar

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It may be winter, but that doesn’t mean chilled treats should be ignored. Inspired by a Roman sweet sold by street vendors, OPUS Bar’s Sant’Angelo is bartender Martin Corriveau’s newest cocktail on the December menu.

A fragrant balance of Amaro Averna, Marsala, Tamarind Syrup, and Grappa trickle through hand-crushed ice to produce a festive and richly coloured beverage. The flavourful drink writes love notes of orange, rose, chocolate, and raisin on the palette as it journeys through the mouth.

That night, I dreamed of the cobbled streets of Rome.

~ Sandra O’Connell, OPUS Insider

Winter cocktail at OPUS Bar

There is temptation in the crisp air this time of year – the anticipation of holiday parties and soirees bubbles slowly to the surface. It’s a period of time when we succumb to luxurious consumption. We welcome hot chocolate, hearty soup, rich fondue, and bold Barolo to warm the coldest corners of our bodies.

Bartender Martin Corriveau has concocted another indulgence to appeal to decadent tastes and desires. The Hot Butter Rum has been molded and manipulated from a traditional cocktail into one with a rich twist unique to OPUS Bar.

The drink is a mixture of Oakheart Bacardi, Goslings Black Seal Rum, a splash of lemon, and a velvety syrup of butter and Tonka Bean ice cream devised by Pastry Chef Matt Wilson. The glass is topped with fresh cream that delightfully threatens to linger on noses, asking to be licked off by your neighbour.

~ Sandra O’Connell, OPUS Insider

OPUS Bar’s Fall Cocktails

I can already see my breath. Summer has officially departed. And the crispness that has arrived can only be combated with something that warms you from the inside.

OPUS Bar has revealed its fall offerings. A list of fluids that act as a furnace when consumed.

On one of these early autumn evenings, I was treated to a taste from bartender Martin Corriveau, who shook and stirred a Val Venosta and Castelletto for me.

With one sip of the green Val Venosta I found myself in an orchard of apples. The martini (42 Below Vodka, Apple Brandy, Lime Juice, Basil, Apple Juice) is equally balanced with flavours – the basil and apple complement and caress each other like lovers spooning. I wanted to savour each sip. Tasting the elements individually.

Once this mixture had disappeared, I moved on to the Castelletto, named after the red light district in Venice in the 14th century. The crimson potion (Martini Rosso, Grappa, Smoked Plum Syrup, Acid Phosphate, Absinthe) bites like the inhabitants of its namesake – sweetly, with affection and arousal. I wanted more.

Come into OPUS Bar for one of these new concoctions. Visit on one of the following dates to accompany your cocktail with music.

Friday, October 11, 7 – 10pm – Colin Bullock
Saturday, October 12, 7 – 10pm – Luca Fogale
Friday, October 18, 7 – 10pm – Martin Acosta
Friday, October 25, 7 – 10pm – Greg Neufeld
Saturday, October 2, 7 – 10pm – Ali Milner

~ Sandra O’Connell, OPUS Insider

Toronto Eats

When traveling to a city as big as Toronto, food choices are overwhelming. Restaurants live on every street. The sound of cocktails being shaken vibrates out doors. And fogged up windows are damp with dinner conversation. If you’re only visiting a city for a short amount of time, a taste bud tingling feast isn’t something to gamble with. You can’t take chances by walking into just any restaurant with a grumbling stomach.

Here are our picks for dining in Toronto…

The Black Hoof

928 Dundas Street West

Their speciality is meat… Tongue on Brioche, Bone Marrow, and Pork Belly and Cappuccio are just a trio of items listed on the short menu. And they make their own rules… closed Tuesday and Wednesday, no credit cards.

Bar Isabel

797 College Street

Under heavily seductive red lights, Bar Isabel could be located in a small Spanish town. The din of College Street and the lights of Toronto are forgotten with each minute spent inside the intimate enclave.

Hudson Kitchen

800 Dundas Street West

Gaining notoriety for being the only restaurant to host both Brad Pitt and Jennifer Aniston (separately, of course) during TIFF, Hudson Kitchen has made it their mission to reinvent food by making each dish an adventure.

Czehoski

678 Queen Street West

Serving the kind of meals that warm every inch of your body, Czehoski is the perfect place to hide on a winter’s night with friends or solo.

~ Sandra O’Connell, OPUS Insider

Images (left to right, top to bottom): Bar Isabel (via Toronto Life), Czehoski (via Blog TO), Hudson Kitchen, The Black Hoof (via Up Magazine).

Vancouver’s got blogs

There’s so much information zooming and zipping through the internet that it’s hard to know when and where we should reach out our hands (or click our finger to the mouse) to grasp onto a succulent piece of knowledge.

To assist you in your surfing, here are a few Vancouver-based bloggers we like to check in with:

Erin Ireland

Not only is she the founder of To Die For Banana Bread, a heavenly phenomenon that has swept across the city, Erin Ireland knows anything and everything with a culinary twist, including the best restaurants, cafes and bars in town.

Expect salivating upon clicking… itstodiefor.ca.

Bullet with Butterfly Wings

A beautiful and whimsical collection of décor, fashion, and lifestyle treasures are housed within the pages of Kate Horsman’s Bullet with Butterfly Wings.

Your eyes will light up… bulletwithbutterflywings.ca

Booooooom

When we need a little (or a lot) of creative inspiration, we open up Booooooom, curated and designed by Jeff Hamada, for an onslaught of music, film, photography and all things artful.

There’s no telling what you’ll create after a visit here… booooooom.com

Look for the Girl

Magical words of poetry, whispers of literature, and provocative images are captured at Look for the Girl – dedicated to the dreamers, lovers, and the mysterious woman behind the site.

Cue heart swoons and language lust… lookforthegirl.com

~ Sandra O’Connell, OPUS Insider