OPUS Bar’s Fall Cocktails
I can already see my breath. Summer has officially departed. And the crispness that has arrived can only be combated with something that warms you from the inside.
OPUS Bar has revealed its fall offerings. A list of fluids that act as a furnace when consumed.
On one of these early autumn evenings, I was treated to a taste from bartender Martin Corriveau, who shook and stirred a Val Venosta and Castelletto for me.
With one sip of the green Val Venosta I found myself in an orchard of apples. The martini (42 Below Vodka, Apple Brandy, Lime Juice, Basil, Apple Juice) is equally balanced with flavours – the basil and apple complement and caress each other like lovers spooning. I wanted to savour each sip. Tasting the elements individually.
Once this mixture had disappeared, I moved on to the Castelletto, named after the red light district in Venice in the 14th century. The crimson potion (Martini Rosso, Grappa, Smoked Plum Syrup, Acid Phosphate, Absinthe) bites like the inhabitants of its namesake – sweetly, with affection and arousal. I wanted more.
Come into OPUS Bar for one of these new concoctions. Visit on one of the following dates to accompany your cocktail with music.
Friday, October 11, 7 – 10pm – Colin Bullock
Saturday, October 12, 7 – 10pm – Luca Fogale
Friday, October 18, 7 – 10pm – Martin Acosta
Friday, October 25, 7 – 10pm – Greg Neufeld
Saturday, October 2, 7 – 10pm – Ali Milner
~ Sandra O’Connell, OPUS Insider