The Sant’Angelo at OPUS Bar

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It may be winter, but that doesn’t mean chilled treats should be ignored. Inspired by a Roman sweet sold by street vendors, OPUS Bar’s Sant’Angelo is bartender Martin Corriveau’s newest cocktail on the December menu.

A fragrant balance of Amaro Averna, Marsala, Tamarind Syrup, and Grappa trickle through hand-crushed ice to produce a festive and richly coloured beverage. The flavourful drink writes love notes of orange, rose, chocolate, and raisin on the palette as it journeys through the mouth.

That night, I dreamed of the cobbled streets of Rome.

~ Sandra O’Connell, OPUS Insider